Atrium Hospitality - 300 Tallapoosa Street - Responsibilities: Lead the setup and breakdown of banquet events with precisionclean linens, polished silverware, and chip-free china; Coordinate the flow of service to ensure meals are served smoothly and on time; Guide and motivate the banquet team to deliver top-notch guest experiences; Handle audio-visual setup and troubleshooting; Assist with scheduling, training, and inventory to keep the operation running smoothly