Job Details

Compass Group - - Responsibilities: Prepares high-quality food items according to standardized recipes to meet production and service schedules.; Serves meals or prepares for delivery, ensuring correct portioning, temperatures, and appealing presentation.; Cleans kitchen after preparation, maintains high standards of cleanliness, and stores/discards excess food safely.; Assists in ordering and receiving of food and supplies; supports production planning and record keeping.; Reports maintenance needs and safety issues to supervision and participates in safety meetings.