Renaissance Montgomery Hotel & Spa at the Convention Center
We are seeking a dedicated Full-TimeLead Cook to lead our kitchen team and maintain top foodquality standards.
Key Responsibilities:
Train and supervise kitchen staff in the proper preparation of menu items, equipment handling, and adherence to safety measures. Regularly evaluate their performance and provide guidance as needed to maintain the production of high-quality products.
Conduct sensory evaluations (taste, smell, and visual inspection) of all products and mise en place before service to ensure only quality ingredients and correct recipes are used.
Promptly report any substandard or low-quality products to the Supervisor or Chef, ensuring immediate attention and resolution.
Why Join Us?
Work at a premier Marriott property within the respected PCH Hotels & Resorts portfolio, boasting nearly 300k sq ft of event space
Exclusive discounts: hotel stays, food & beverage, golf, & retail across our PCH properties & Marriott global network
Employer-paid parking & optional $3 daily lunch prepared by our kitchen team
Collaborative, growth-focused environment with strong support for career development
Tuition Reimbursement up to $2,500 per calendar year
Employee Assistance Program with 24/7 access to licensed master's level counselors who can assist with family and caregiving responsibilities, emotional wellbeing issues, financial and legal matters, health and wellness concerns, and more!
If you're passionate about creating memorable culinary experiences and thrive in a high-energy, guest-focused team, we'd love to have you join us at Renaissance Montgomery!
Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities
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