Job Details

Goodwin Recruiting - - Responsibilities: Oversee all banquet kitchen operations, including on-site events, off-site catering, and café production; Lead and supervise Chef de Partie, cooks, and stewarding team members; Develop training programs and foster a positive, accountable kitchen culture; Collaborate with Executive Chef and event teams on menu planning and customization; Execute hot, cold, canapé, dessert, and reception-style production with consistency and precision