Job Details

We are looking for an experienced and driven General Manager to lead daily operations of a high-volume fast food restaurant. The ideal candidate is a hands-on leader who can manage staff, control costs, maintain food quality, and deliver excellent customer service.

This role is perfect for someone who thrives in a fast-paced environment and is ready to take ownership of a restaurant s performance and growth.

• Oversee all daily restaurant operations
  
• Hire, train, and manage team members
  
• Create and manage staff schedules
  
• Ensure excellent customer service and resolve complaints
  
• Monitor food quality, cleanliness, and safety standards
  
• Control labor and food costs to meet targets
  
• Manage inventory, ordering, and vendor relationships
  
• Analyze sales and performance metrics
  
• Ensure compliance with health and safety regulations
  
• Lead by example during peak hours (this is a hands-on role)
  

• 2+ years experience as a Restaurant Manager or General Manager (fast food preferred)
  
• Strong leadership and team management skills
  
• Ability to work in a fast-paced, high-pressure environment
  
• Experience with scheduling, inventory, and cost control
  
• Strong problem-solving and communication skills
  
• Flexible schedule (including nights, weekends, and holidays)
  
• Food safety certification (or willingness to obtain)
  

• A leader, not just a supervisor
  
• Someone who takes ownership and accountability
  
• Reliable, organized, and results-driven
  
• Passion for hospitality and team development
  

• Competitive salary + performance bonuses
  
• Opportunity for growth and advancement
  
• Stable, long-term position
  
• Supportive team environment