Job Details

PCH Hotels and Resorts - 201 Tallapoosa Street - Responsibilities: Train and supervise kitchen staff in the proper preparation of menu items, equipment handling, and adherence to safety measures; Regularly evaluate employee performance and provide guidance as needed to maintain the production of high-quality products; Ensure schedule of culinary staff is followed and follow direction of culinary supervisor and chefs when schedule is modified; Monitors to ensure proper receiving, storage (including temperature-setting), and rotation of food products to comply with the Health Department regulations, including coverage, labeling, dating, and placing items in proper containers to ensure product freshness; Lead the kitchen team and maintain top food quality standards