Job Details

PCH Hotels and Resorts - 201 Tallapoosa Street - Responsibilities: Transports serving pans of hot and cold food items from the kitchen and arranges them on the buffet line, ensuring an appealing presentation and easy guest access; Monitors and maintains the buffet line, ensuring all food item pans are consistently full, clean, and attractive during meal sessions, and regularly checking and regulating food temperatures to uphold food safety standards; Cleans and sanitizes the buffet food line at the end of each meal session, maintaining impeccable cleanliness and hygiene