Job Details

PCH Hotels and Resorts - 201 Tallapoosa Street - Responsibilities: Train and supervise kitchen staff in the proper preparation of menu items, equipment handling, and adherence to safety measures; Regularly evaluate their performance and provide guidance as needed to maintain the production of high-quality products; Conduct sensory evaluations (taste, smell, and visual inspection) of all products and mise en place before service to ensure only quality ingredients and correct recipes are used; Promptly report any substandard or low-quality products to the Supervisor or Chef, ensuring immediate attention and resolution; Maintain production of high-quality products