Job Details

PCH Hotels and Resorts - - Responsibilities: Train and supervise kitchen staff in the proper preparation of menu items, equipment handling, and adherence to safety measures; Regularly evaluate staff performance and provide guidance to maintain high-quality products; Conduct sensory evaluations (taste, smell, and visual inspection) of all products and mise en place before service; Promptly report any substandard or low-quality products to the Supervisor or Chef, ensuring immediate attention and resolution; Maintain production of high-quality products and ensure correct recipes are used