Job Details

Compass Group - - Responsibilities: Prepares high-quality food items according to standardized recipes and production schedules.; Serves meals or prepares for delivery by using correct portioning, meeting standards, and ensuring proper temperatures.; Cleans kitchen after preparation and serving, maintains high standards of cleanliness.; Assists in production planning, record keeping, and the ordering and receiving of food and supplies.; Follows HACCP standards, reports maintenance needs, and attends safety meetings.