At Chick-fil-A, the Back of House Team Member role is more than just a job; it's an opportunity. In addition to working directly for an independent owner/operator, back-of-house team members gain life experience beyond serving a great product in a friendly environment. They are responsible for providing an exceptional dining experience for everyone they serve daily and ensuring all guests receive signature Chick-fil-A service and food.
Position Type:
* Full-time and Part-time
Our Benefits Include:
* A fun work environment where you can positively influence others.
* Flexible scheduling (and closed on Sundays).
* Learning firsthand from an experienced owner/operator and restaurant leaders.
* Intentional growth and development to help you reach your professional goals.
* Scholarship opportunities
* Competitive pay
Back of House Team Member Responsibilities:
* Prepare, cook, assemble, and present food safely, quickly, and efficiently, meeting Chick-fil-A standards.
* Be knowledgeable of the assignments for all kitchen stations, including fries, breading, assembling, boards, and food prep.
* Stock kitchen inventory as needed.
* Keep the kitchen neat, clean, and orderly at all times.
* Keep up-to-date with new products rolled out by Chick-fil-A.
* Work safely around kitchen equipment and report any maintenance issues to leadership.
* Maintain personal knowledge by completing in-house training and staying up-to-date on any changes.
* Complete all opening or closing tasks as assigned.
* Adhere to Chick-fil-A rules and dress code at all times.
* Other duties as assigned.
Qualifications and Requirements:
* Consistent and reliable
* Cheerful and positive attitude
* Loves serving and helping others
* Customer service oriented
* Strong interpersonal skills
* Detail-oriented
* Able to multi-task
* Works well independently and in a team environment.
* Be willing and able to work a flexible schedule.
* Have the ability to lift and carry 40 lbs on a regular basis.
* Have the ability to stand for long periods.
Most Chick-fil-A Restaurants are operated by independent franchised business owners who make all their own employment decisions and are responsible for their own content and policies.
Working at a Chick-fil-A restaurant is more than a job - it's an opportunity for teamwork and leadership development in a positive, people-focused environment. Most Chick-fil-A restaurants are locally owned and operated by independent, franchised Operators who invest in the future of their Team Members and give back to their communities.