Job Details

Job Summary

Qualifications:

• High school diploma or equivalent and a combination of training, education, and experience which provides the required knowledge, skills, and abilities
• State or Federal certification is desired but not required
• Considerable experience in institutional or other food service organization involving the preparation and planning of menus, large scale cooking, preparation and serving of large numbers of meals
• Considerable knowledge of materials and methods used in large scale cooking
• Ability to supervise other employees
• Such alternatives to the above qualifications as may be appropriate and acceptable

Essentials Duties:

• Plan, manage, and direct the Child Nutrition Program for assigned school
• Plan menus, supervise staff, train employees, order supplies, maintain inventory, manage funds, comply with safety and hygiene regulations