Description
General Manager
85-room full service independent hotel in St. Clair, MI
40K square feet of event space with multiple food & beverage outlets
Department: Administrative & General
Reports To: VP of Operations
Status: Exempt
Job Summary
The General Manager is responsible for driving the profitability of the hotel by focusing on revenue growth, cost management, guest satisfaction, and employee development, while maintaining the hotel's overall integrity and operational standards.
Qualification Standards
Education & Experience