Job Details

Classified - Position - Child Nutrition - Other Program Position

Job Number 230#######

Start Date

Open Date 05/29/2024

Closing Date

MINIMUM QUALIFICATIONS:
1. High school diploma, GED, or sufficient education and experience to perform the duties of the position
2. Some experience in food preparation, restaurant, or commercial food service preferred
3. Ability to carry out tasks requiring moderate physical exertion and some heavy lifting
4. Background clearance through FBI and ABI processes
5. Ability to follow oral and written instructions
ESSENTIAL FUNCTIONS:
1. Regular and punctual attendance required
2. Daily preparation of food for assigned school to include setting up serving lines and serving food
3. Clean, wash, scrub as appropriate various kitchen utensils and equipment
4. Empty trash/garbage containers and stock shipments of food and associated items
5. Learn and follow rules and procedures pertaining to hygiene and safety
OTHER JOB RESPONSIBILITIES:
Assume reasonable job-related tasks as assigned by the supervisor in order to meet the needs of the school
REQUIRED KNOWLEDGE, SKILLS, AND ABILITIES:
1. Ability to follow oral and written instruction
2. Ability to work independently with or without supervision
3. Ability to work with a significant diversity of individuals and perform effectively as a team member
PHYSICAL REQUIREMENTS TO PERFORM ESSENTIAL FUNCTIONS:
1. Lift and carry up to 50 pounds on a regular basis, depending on the job assignment
2. Walk/stand majority (85%) of work shift and stoop, bend, twist, turn, and reach on a regular basis
3. Adequate strength, dexterity, and agility to perform all tasks assigned

Reports To PRINCIPAL

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