Job Details

** Food Beverage Manager**

**Job Category****:** Food & Beverage **Requisition Number****:** FOODB002350 Showing 1 location **Job Details**

**Description**

****Kenton County Golf Courses****

The F&B Manager is a key member of the management team andis directly responsible for the oversight of all food & beverage operations at the property. This includes implementing budgets and the hiring, training and supervising of all related F&B service and food production staff. The F&B Manager will apply all of their experience and knowledge to assuring that the wants and needs of guests are consistently met and/or exceeded.

**Qualifications, Knowledge and Skill Requirements:**

* Must have 1-3 years of related experience in F&B management

* College degree preferred

* Must be proficient in the use of Microsoft Word, Excel, Outlook, and PowerPoint

* Knowledge of pertinent health regulations and liquor laws

* Must have food and beverage/ a la carte and banquet experience

* Must have proven management experience

* Must have strong business aptitude

* Must have strong service orientation

* Must possess excellent written and verbal communication skills

* Must be highly organized, efficient and detail-oriented

* Must have exceptional interpersonal skills

**Responsibilities:**

* Daily management of Front of House F&B Department

* Assist General Manager with banquet and event sales

* Inspects and assists with banquet set-up and breakdown of tables, decorations, equipment, serving areas, and related activities in an accurate and timely manner

* Ensure satisfaction by communicating with the client throughout the event regarding any changes, substitutions or special requests; assisting banquet staff throughout the event as needed (refilling drinks, delivering food, bussing tables, etc.); and following up with host at the conclusion of event.

* Hires, supervises and develops bartender, beverage cart driver, host/hostess, snack bar attendant and other employees in the Front of the House F&B department

* Conduct training and refresher classes for all Front of House F&B personnel in the correct procedures

* Daily oversight of Front of House F&B accounting procedures

* Forecasting and budgets pertaining to F&B operation

* Maintaining cost controls and conducting a monthly inventory

* Implement and maintain F&B sales/marketing programs

* Develop and implement marketing program to increase banquet business

* Alcohol and beverage ordering follow PO buying process

* Quality assurance, guest service and training of all employees

* Uphold Indigo Golf Partners Food and Beverage policies

* Institute and implement all Indigo Golf Partners Human Resources guidelines

* Coordination between all departments

* Develop and implement creative strategies to increase revenues

* Plan and Coordinate special events and functions

* Responsible for overall guest satisfaction

* Ensure all employees are conducting themselves in a professional manner

* Perform daily walk-through to ensure full compliance with the Department of Health regulations

* Complies with applicable health, alcoholic beverage, fire and other local/state laws

* Closing procedures and appropriate cash handling practices

* Performs other duties as assigned by supervisor or manager

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